How to Make Tasty Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. It's 4 of Potato.
2. You need 4 tbsp of spilt black gram.
3. It's to taste of salt.
4. Prepare as needed of oil.
5. You need of for filling.
6. You need 1 cup of dhuli urad dal soaked and boiled.
7. Prepare to taste of green chilli chopped.
8. It's to taste of rock salt.
9. It's to taste of chaat masala.
10. Prepare 3/4 tsp of red chilli powder.
11. It's of for topping on portion.
12. You need 1/2 cup of peas boiled.
13. Prepare 1/4 cup of yogurt.
14. It's 2 tsp of tamarind chutney.
15. Prepare 1/2 tsp of green chutney.
16. It's to taste of roasted cumin powder.
17. It's As needed of papdis crushed.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat step by step

1. Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well..
2. Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round..
3. Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden..
4. To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney..
5. Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it..
6. Serve it..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.