Sabu Dana aloo tikki. sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. sabudana tikkis for navratri fasting or vrat. Sabu Daana Kabab Chat Patty Sabu Daana kabab Sabu Dana dish sabudana tikki. Saabudane ki Tikki is just appropriate and favourite at that moment.
Ingredients of Sabu Dana aloo tikki
- It's 1 cup of sabu Dana soaked in 2 cups of water for 5 to_6 hours.
- Prepare 4 of boiled potatoes and mashed or grated.
- It's to taste of Salt.
- Prepare 1 of green chilli chopped.
- Prepare 1 of onion chopped.
- It's of Coriander leaves chopped as needed.
- You need 1/2 tsp of Garam masala.
- You need 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of Red chilli powder.
- You need of Oil for frying deep or shallow.
- You need 1 tsp of ginger garlic chopped.
Step by step instructions to make Sabudana Aloo Tikki. Ingredients for Sabudana Aur Aloo Ki Tikki Recipe. Rock salt (sendha namak) to taste. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
Sabu Dana aloo tikki step by step
- Drain out the water from soaked sabu Dana and keep it aside for 10 minutes.
- Now take a bowl and add all the above ingredients except oil and mix well all and make tikki all as size of ur choice.
- Heat oil in a pan or kadai when hot add tikki four or five at a time fry till golden brown. Fry all tikki and serve hot with green chutney or ketchup.
You can also serve with chaat topping. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This These tikkis can be shallow fried for health conscious people or can be deep fried for indulging. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.