Recipe: Tasty Aloo Tikki

Delicious, fresh and tasty.

Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Aloo Tikki

Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. You can cook Aloo Tikki using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Tikki

  1. It's 4 of medium potatoes boiled and peeled.
  2. It's 1 of coarsely crushed Coriander Seeds.
  3. Prepare 1/2 teaspoon of Roasted Cumin Powder.
  4. Prepare 1/2 teaspoon of green chillies, finely chopped.
  5. It's 1/2 teaspoon of ginger, finely chopped.
  6. Prepare 1 teaspoon of chopped fresh mint leaves.
  7. It's 1 tsp of chopped green spring onion greens (Optional).
  8. You need 2 tablespoon of Rice flour.
  9. Prepare 2 tablespoon of Breadcrumbs.
  10. Prepare of Salt 1/2 teaspoon or to taste.
  11. You need 1 pinch of chaat masala.
  12. Prepare of Oil 2 cups for deep frying or less for shallow-frying.
  13. You need 1/2 cup of Fresh Mint Leaves for Garnishing.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo Tikki instructions

  1. Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs..
  2. Add salt and chaat masala. Mix..
  3. Divide the dough into equal portions, shape into tikkis..
  4. You can have shape of your choice. Either Round or any..
  5. You can have shape of your choice. Either Round or any..
  6. Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides Or you can deep fry also..
  7. Garnish with Mint Leaves. Serve with sauces of your choice. I love it with Dates Tamarind Chutney..

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.