Recipe: Perfect Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. It's 6 of big potatoes boiled, peeled or mashed.
2. It's 1/2 spoon of turmeric powder.
3. You need 1/2 of ginger powder.
4. It's 1/2 spoon of finally chopped ginger.
5. It's 1/2 spoon of mango powder.
6. You need 1 spoon of chat masala.
7. It's 1 spoon of cumin seeds.
8. Prepare 1/2 cup of coriander leaves chopped.
9. Prepare to taste of Salt.
10. It's 4-5 spoon of rice flour.
11. Prepare 3-4 spoon of oil or add as required.
12. You need of Green chutney as required.
13. Prepare 1/2 cup of Fresh curd - beaten.
14. It's of Sweet tamarind chutney as required.
15. You need of Chat masala as required.
16. It's of Black salt as required.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat step by step

1. Take a boiled, mashed potatoes add turmeric powder, salt, Mango powder, red chilli powder, ginger powder, cumin seeds powder, chat masala, salt, or rice flour, add chopped coriander leaves mix ver well....
2. Make medium sized balls from the aloo tikki mixture.. Shape or flatten them i to aloo tikki or patties...
3. Heat 2 spoon oil on tawa or frying pan. Keep the flame to medium and then place the aloo tikki on the tawa...
4. Begin to fry the aloo tikki..when one side is golden and crisp, Filip each tikki and fry the other side...
5. Flip once or twice more and fry till all the aloos tikkis are crisp and Evenly golden...
6. Remove aloo tikki and place them on kitchen paper towels..
7. In a bowl, take a fresh curd and whisk till smooth.. Place 2-3 aloo tikkis in each serving plate or Bowl..
8. Pour some curd as your required. Then add some green chutney or tamarind chutney and sprik salt, chat masala, red chilli powder, chopped ginger, and 1 spoon coriander leaves...
9. Aloo tikki chat is ready to serve.. Serve hot..

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.