Easiest Way to Make Perfect Shahi Kadai Paneer

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Shahi Kadai Paneer. Enjoy this delicious recipe Like Share Subscribe press the bell icon MAKE SHAHI KADAI PANEER WITH EASY STEPS. Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it's.

Shahi Kadai Paneer

Kadai Paneer - Semi Dry Restaurant Style..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. You can cook Shahi Kadai Paneer using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Kadai Paneer

  1. Prepare 250 grams of Paneer.
  2. Prepare 200 grams of Tomato.
  3. It's 2-4 of green chillies.
  4. Prepare 8-10 of curry leaves.
  5. It's 125 gms of milk cream.
  6. You need some of Fresh Coriander leaves.
  7. You need 1/2 tsp of ginger paste.
  8. You need 1 tsp of red chilli powder.
  9. It's 1 tsp of turmeric powder.
  10. Prepare 1 tsp of salt.
  11. It's 1 tsp of coriander powder.
  12. Prepare 1 tsp of sambhar masala.
  13. You need 1/2 tsp of cumin seeds.
  14. It's 1/2 tsp of asafetida(hing).
  15. It's 4 of cardamom.
  16. Prepare 4 of cloves.
  17. It's 2 of cinnamon.
  18. It's 2 tablespoons of oil.

Everyone has their own way of making shahi. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is best cooked in a Kadai and served with Naan or Paratha!

Shahi Kadai Paneer step by step

  1. Put pan on flam add oil cumin seeds curry leaves ginger paste asafetida cardamom cloves cinnamon and green chilli..
  2. Mix it well and now mix tomato to salt in it..
  3. Put water and place a lid on it for 15 minutes on medium flame..
  4. Now mix all the dry ingredients..
  5. Now milk cream goes on..
  6. After 5-6 minuts we will add paneer.
  7. Cook it for 2 minuts on medium flame..
  8. Now it's ready to serve, enjoy with family..

In a wok or Kadai , take vegetable oil and heat it on medium to high flame. Kadai paneer is one of the easiest paneer recipes I make. Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays soft even after cooling down. Kadai Paneer is one of the irresistible and aromatic dishes that are prepared in most dhabas in Paneer Butter Masala, Paneer Do Pyaza,Mutter Paneer Masala, Paneer Tikka, Chilli Paneer, Shahi. Kadai Paneer-How to make Kadai Paneer.