Aloo Tikki Matar Chaat. #Ragdachatrecipe# #Alootikkichaatrecipe# #lockdown main ghar par man kare bahar ka thele wale ke jaisa chat khane ka to banaye yeah matar ki aloo tikki. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys.

Aloo Tikki Matar Chaat

This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki can be used to make many varieties of snacks and chaats. Aloo tikki recipe, Delhi street style aloo tikki chaat. You can cook Aloo Tikki Matar Chaat using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Tikki Matar Chaat

It's 2 of boiled potatoes.
Prepare 100 g of matar.
Prepare 2 of onions.
You need 3 of green chillies.
You need 2 tbsp of ginger garlic paste.
Prepare 1/ 1/2 tsp of chilli powder.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of chaat masala.
Prepare to taste of salt.
Prepare as needed of oil.

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Delhi Style Aloo Tikki - Indian - Indian Street food. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with But seriously who cares?

Aloo Tikki Matar Chaat step by step

Soak matar in 3-4 cups of water for about 7-8 hours or overnight. Wash it properly and take it in a pressure cooker. Add water and salt and cook it for 2-3 whistles..
Heat oil in a pan. Add cumin and chopped onion. Fry till the onion turns brown. Add turmeric powder, chilli powder, ginger garlic paste, chopped tomato and a pinch of salt. Saute for 5 minutes. Add 1/2 tsp of curry powder and cook for 2 minutes. Now add the boiled matar and cook for 5 minutes. Add coriander leaves and garam masala powder. Turn off the flame..
In mixing bowl take the boiled potatoes peeled and mashed. Add chopped onion, chopped green chilli, pinch of salt, garam masala powder, chaat masala powder, roasted cumin powder and chopped coriander leaves to it. Mix everything well and make small tikkies out of the above mixture. Now shallow fry them until golden brown..
Place the prepared tikki in a plate. Add matar gravy over it. Add chopped onion, green chilli, sev, roasted cumin powder, garam masala, chaat masala, sweet and sour imli chutney and tomato sauce all over..
Finally add a little chopped coriander leaves and serve..

I cannot resist eating chaat, we don't get the same taste here plus till now I have never fallen sick. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!