Falahari Aloo Tikki. Quick and easy to make delicacy which can be enjoyed as an anytime snack and is loved by people of all ages. The ingredients used are : Sendha salt as per. Navratri Special Falahari Aloo Tikki is easy to make and delicious to taste.
Ingredients of Falahari Aloo Tikki
- It's 8 of Boiled Potato (medium size).
- You need 1/4 cup of Singare ka aata.
- It's 3 tbsp of Sama ke Chawal ka aata.
- You need 3 tbsp of Peanut (powdered).
- It's 1/4 cup of Chopped Coriander and mint leaves.
- You need 1 tbsp of Red Chilli Powder.
- Prepare 1 tbsp of Cumin Powder.
- You need to taste of Salt.
So aloo tikki literally translates to potato patties. Aloo Tikki is most Loving dish specially liked by Many Indians. Most of people make Aloo Sacred provides you Falahari Aaloo Tikki Recipe for Mahashivratri. Here is the Aloo Tikki recipe in detail.
Falahari Aloo Tikki instructions
- In a bowl take boiled potato,.
- Mash the potato, and add all ingredients..
- Mix well every thing..
- Now grease your palm, and take a ball size mixture, and make cutlets.
- Put these cutlets in pre heated air fryer (160℃ for 3-4 min.) for 20 min..
- Oil free Faryali Aloo ki tikki is ready to serve.
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! Aloo Tikkis are a popular street food and are usually had as snacks.