Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai Paneer using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kadai Paneer

It's of For kadai masala.
It's 5-6 of kashmiri red chilies.
You need 1.5 tablespoons of coriander seeds.
Prepare of Other ingredients.
It's 3-4 tablespoons of oil.
You need 1 of medium to large onion finely chopped.
Prepare 2 teaspoon of ginger garlic paste.
You need 5-6 of tomato finely chopped.
Prepare 1 of large capsicum Julienned.
You need 1-2 of green chillies.
Prepare 1/2 cup of water or add as required.
It's 1/2 teaspoon of garam masala powder.
Prepare 250 gram of paneer cubed.
Prepare 1 teaspoon of crushed kasuri methi.
It's 2 tablespoons of chopped coriander leaves.
It's 1 inch of ginger, julienne.
Prepare of Salt as required.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer instructions

Making kadai masala in a grinder or mortar pestle take the coriander seeds and red chilli. Grind to a semi fine powder.
Making kadai paneer in a kadai heat 2 tbsp oil, add finely chopped onion and saute them till they turn translucent, then add ginger garlic paste, saute till the raw aroma of ginger garlic goes away..
Now add the finely chopped tomatoes, saute tomatoes for for 3 to 4 mins, then add the ground kadai masala to the tomatoes, saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
Now add the capsicum julienne, saute the capsicum for some 3 to 4 minutes, then add green chillies, add water, mix very well and saute till the capsicum is half done.
Then add salt and garam masala powder, mix these with the rest of the masala, now add the paneer cubes, again mix very well, lastly and kasuri methi, ginger julienne and coriander leaves, mix again, served the kadai paneer, hot with rotis or naans..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.