Easiest Way to Make Tasty Aloo Poha Tikki

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Aloo Poha Tikki. Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.

Aloo Poha Tikki

Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. #poha_aloo_tikki Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. You can have Aloo Poha Tikki using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Poha Tikki

  1. It's 2 of large potatoes.
  2. Prepare 1 of Onion small finely chopped.
  3. Prepare 1 of Green chilli finely chopped.
  4. You need 1/4 tsp of Turmeric powder.
  5. It's 1/2 tsp of Chilli powder.
  6. You need 1/4 tsp of Cumin powder.
  7. You need 1/2 tsp of Garam masala powder.
  8. You need 1/4 tsp of Coriander powder.
  9. It's 1 pinch of Amchur powder.
  10. Prepare of Few coriander leaves chopped.
  11. Prepare to taste of Salt.
  12. You need 2 tsp of Cornflour or All Purpose Flour.
  13. You need 1/2-1 cup of Poha (flatten rice).
  14. Prepare of Water as required.
  15. It's of Oil for deep frying.

Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.

Aloo Poha Tikki instructions

  1. Peel the potatoes, cut them into cubes and pressure cook them in less water for 2 whistles. Drain and mash them and keep aside..
  2. Heat a tsp of oil in a pan. Add the onion and green chillies and saute till onion turns soft..
  3. Add the masala powders and mix well. Add the mashed potatoes and chopped coriander leaves and mix and incorporate them well. Take off the heat and let it cool down..
  4. In a mixing bowl add the flour and required water and make a lumps free thin batter..
  5. Spread the poha (flatten rice) in a plate..
  6. Heat the oil for deep frying. Take a portion of potato mixture and make a ball..
  7. Slight flatten the ball into a round disc and deep them into the flour batter and coat them in the poha..
  8. When the oil is hot, reduce the heat and drop the tikkis in the oil and fry in medium heat till golden and crisp..
  9. Remove them in an absorbent paper and serve with any chutney or dipping of your choice..

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