Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo Tikki
- You need 3-4 of potatoes boiled and mashed.
- Prepare to taste of salt.
- You need 1 tsp. of red chilli powder.
- Prepare 2 tbsp of roasted chickpea flour.
- You need 2 tbsp of roasted peanuts coarsely powdered.
- You need 1 tbsp of rice flour.
- Prepare 1/2 tsp of amchur powder (dry mango powder).
- You need 1 tsp of kasoori Methi (dry fenugreek leaves) crushed.
- It's 1 of onion chopped.
- It's 1 tsp of ginger grated.
- You need 2-3 tbsp of coriander leaves chopped.
- Prepare 1 tsp of garam masala powder.
- You need pinch of turmeric powder.
- It's as needed of oil to shallow fry.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo Tikki instructions
- In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions..
- Give them a round flat shape and refrigerate for an hour. Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides. Serve them hot with tomato ketchup or green chutney..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.