Besan k aloo tikki--. Aloo besan tikki recipe *cook with faiza*. Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Ingredients of Besan k aloo tikki--
- It's 1 of &1/2cup gramflour.
- It's 1/2 cup of bread crumbs.
- Prepare 4 tsp of rava.
- It's 3-4 of potatoes.
- You need 1 tsp of cumin powder.
- It's 1 tsp of ginger garlic paste.
- You need 1 tsp of red chilly powder.
- It's 1 tsp of garam masala.
- You need 1 tsp of chaat masala.
- It's 2 of onion chopped.
- Prepare 2 of green chilly chopped.
- You need to taste of Salt.
- You need of Oil to fry.
Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. The two golden browned crisp large tikkis were served with spicy. Make small balls of lemon size and shape the tikkis of your choice.
Besan k aloo tikki-- step by step
- First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava..
- Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip..
- Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava..
- Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce...
I m flattening using my fingers and palm. In a non stick pan, heat the ghee or butter Shallow fry these tikkis till it turns light golden brown in color on one side. Turn the tikkis and cook the other side as well. Find here online price details of companies selling Aloo Tikki. Get info of suppliers, manufacturers, exporters, traders of Aloo Tikki for buying in India.