Easiest Way to Cook Delicious Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads

Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads. Vrat ka khana, Farali Halwa, Recipe of Sama Chawal, samak ki recipe, sweets for navratri, navratri Vrat Halwa #VratKaKhana #NavratriRecipe #SamaRiceHalwa Ing. Hariyali Pulav are special rice for Navratri. Also a part of our Jain Food Recipes playlist.

Ingredients of Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads

1. You need 1 cup of For Samak Rice samak Rice.
2. You need 1 of small potato.
3. You need 1 teaspoon of cumin seeds.
4. You need 10 of cashews.
5. It's 1/2 teaspoon of grated ginger.
6. It's 3 of green chilli.
7. Prepare to taste of sendha namak.
8. Prepare 2 teaspoon of lemon juice.
9. Prepare 2 tablespoon of chopped coriander leaves.
10. Prepare as needed of water.
11. It's 1 tablespoon of ghee.
12. It's of For Sabudana Khichdi..
13. It's 1 1/2 cups of Sago.
14. It's as needed of Peanuts.
15. You need 1/4 cup of Peanuts.
16. It's 4-5 of Green chillies.
17. It's 1 medium of Potato.
18. You need 3 tablespoons of Ghee.
19. Prepare 1 teaspoon of Cumin seeds.
20. Prepare to taste of Salt.
21. It's 1 teaspoon of Lemon juice.
22. It's 2 tablespoons of Fresh coconut grated.
23. It's leaves of Fresh coriander.
24. Prepare 1 tbsp of Raisins.
25. Prepare of For Aloo samak Rice tikki...
26. You need 1/2 cup of Samak Rice.
27. It's 3 of Boiled Potatoes.
28. It's 1-2 Tbsp of Peanuts.
29. You need 2-3 of Green Chillies.
30. It's 3/4 -1 tsp of Sendha Namak.
31. It's 1 Inch of Ginger (Finely Chopped).
32. You need as needed of Ghee for shallow fry.
33. You need of For Falahari Aloo...
34. It's 5 of Boiled potatoes:.
35. You need 1/2 cup of Thick curd.
36. Prepare 1 tsp of Cumin seeds.
37. You need 2 of Finely chopped green chilli:.
38. It's 1 inch of Grated ginger.
39. Prepare 2 tbsp of Ghee.
40. Prepare to taste of Salt.
41. You need of For Sugar coated Almonds..
42. It's 2 cup of water.
43. It's 1 cup of white sugar.
44. Prepare 1 tbsp of ground cinnamon.
45. You need 2 cups of whole almonds.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. sabudana khichdi recipe-Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting. Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food.

Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads instructions

1. For Samak Rice Pullav...Wash and soak samak rice for at least fifteen minutes. Meanwhile, peel and dice the potato. Finely chop green chilies and coriander leaves and keep aside. Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Sauté until cashews become light brown..
2. Now add the diced potatoes. Mix and cook for 1 to 2 minutes on medium heat till potato gets half cooked. Add the rice,stir and cook for a minute. You can see it will start to papaya. Add 2 1/2 cup of water, mix and cover the pan to cook on medium flame for 8 to 10 minutes until it gets cooked. Keep checking using a fork..
3. Add coriander leaves and lemon juice. Mix well to combine everything and turn off the flame. Cover the pan and let it sit for 10 minutes before serving. The steam in the Rice makes it cook further and helps absorb all the flavors. Serve hot..
4. For Sabudana Khichd...Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana should be separate and moist. Roast peanuts on a hot griddle. Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves. Heat ghee in a pan, add cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes..
5. Cook till the potatoes are done. Add sabudana, grated coconut,raisins and peanuts, sauté for four to five minutes, stirring well. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves. Serve hot..
6. For Aloo-Samak Rice tikki...Add sama rice and 1 cup water in the pan and cook on medium heat until get soften. When cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature. Mix together mashed boiled potato,sama and all the ingredients and mash well..
7. Grease your palms and make tikki of same size from the mixture. Heat ghee in a flat nonstick pan and shallow fry the tikkis on medium flame till they become golden and crisp from both the sides. Drain on a paper napkin and serve hot..
8. Cut potatoes in small pieces and keep it aside. Mix ¼ cup of water in curd and mix it well and keep it aside. Heat ghee in a wok. Add ghee and let it melt. Once ghee melts add zeera and let it splater. Now add green chilli and ginger and saute for few seconds. Add boiled potato and roast it till it get some colour. Once potato is nicely roasted switch off the heat and let the potato cool down..
9. When potatoes are cold add curd and mix it throughly and add some more water to get desired consestancy. Now switch on the heat again at medium high heat. Cook sabji till it starts boiling. Make sure to mix it throughly till curry starts boiling otherwise curd will curdle. Once curry starts boiling add salt and mix. Falahari aloo ki sabzi is ready. Garnish it with finely chopped coriander leaves..
10. For Sugar Coated Almonds...Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil,add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined. Separate almonds using forks. Allow to cool about 15 minutes..
11. Now place all prepared dishes in a big plate,fry sabudana Papads and potatoes Papads as have used ready to fry Papads,garnish and decorate according to your choice and taste and serve Navratri fast platter and relish yourself..

Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting or Ekadashi fasting or Sama is also known as Moraiyo/moraiya, mordhan, vari, varai, samak, samvat, vrat ke chawal and in My mom makes it on every fasting. This one and sabudana khichdi is must and basic dishes..jeera aloo, kadu ki sabzi, aloo tamatar ki subzi served with kuttukipuri/samak ki pundi, sabhudane ke papad, anar ka raita, samak rice, and sabudana khichdi. Punjab Grills brings a lip-smacking variety of colourful authentic Navratri food like kacche kele ki tikki, kheere ke pakode ki kadi, chironji ki dal. India is a land of festivals and festivals are incomplete without mouth watering dishes. Navratri is one of the festivals celebrated with a variety of dishes.