Recipe: Perfect Aloo tikki chaat

Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.

Ingredients of Aloo tikki chaat

1. Prepare 4 of potato boiled and mashed.
2. It's 2 of green chilli finely chopped.
3. It's 2 tbsp of cornflour.
4. Prepare 1 tsp of lemon juice.
5. It's to taste of Salt.
6. It's as needed of Oil.
7. It's 3 tbsp of chana daal/ Bengal gram.
8. Prepare 1/2 tsp of red chilli powder.
9. It's 1/2 of dry mango powder.
10. You need 1/4 tsp of garam masala.
11. You need to taste of Salt.
12. You need 1/2 cup of tamarind chutney.
13. Prepare 1/4 cup of green chutney.
14. You need 1/2 cup of beaten curd.
15. You need 1/2 cup of finely chopped onion.
16. It's 1/2 cup of sev.
17. It's 1 tsp of Chaat masala for garnishing.
18. You need to taste of Red chilli powder for garnishing.
19. Prepare as needed of Chopped coriander.

Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

Aloo tikki chaat step by step

1. Soak chanadal for 2 hours, drain and pressure cook along with 1/4 cup water and salt for 4 whistle do not over cook it.
2. Strain the water and let it cool.
3. For filling mix red chilli, mango powder, garam masala and salt in chanadal.
4. In mashed potato add cornflour, green chilli, lemon juice and salt and mix it nicely.
5. Take a lemon size ball of potato and flatten it put one spoon of filling in between and wrap it from all side to seal it make all patty like this.
6. Heat oil in a pan and shallow fry it till golden brown from both sides.
7. Take it out in a serving plate and press it slightly put green chutney, tamarind chutney on it.
8. Put curd, red chilli powder, onion, sev, and chaat masala and serve.

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.