How to Make Appetizing Aloo Tikki

Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Ingredients of Aloo Tikki

1. Prepare 400 gm of boiled Potatoes.
2. It's 2 tablespoon of cornflour.
3. It's 100 gm of chopped paneer.
4. It's 2 of green chopped chilles.
5. You need 1 inch of chopped ginger.
6. Prepare 2 tablespoon of raisins.
7. Prepare 1 tsp of Red chilli powder.
8. You need 1 tsp of Chat masala powder.
9. Prepare leaves of Coriander.
10. You need as needed of Green chutney.
11. You need as needed of Tamarind chutney.
12. Prepare 1 bowl of Curd.
13. You need of Sev for garnishing.
14. You need 2 tbsp of Pomegranate seeds.
15. It's 2 tablespoon of chopped onion.
16. You need 2 cup of white peas (soak in water for 5-6 hours).

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.

Aloo Tikki step by step

1. First of all we will drain water from peas and wash it once now we will have pressure cooker put all peas in cooker and add water accordingly now add salt as per ur taste. Now give 2 --3 whistle and now turn off the gas..
2. Now open the pressure cooker and take a pan add, 1 spoon ghee add some cumin seeds when it start to crackle add boiled peas add some chat masala. And cook for 5 minutes more on medium flame as it already boiled. Now it's ready.
3. Now we will peel off all boiled potatoes.
4. Now mash the boiled potaoes properly using potato masher if u want to use grater u can use it is all depend on your comfort bt make sure. Ther should not be any lumps..
5. Add cornflour to the mashed potatoes add salt accordind ur taste, chat mqsala, now add some fresh coriander leaves.
6. Now mix the dough very well till cornflour very well mixed make the dough of patatoes and keep aside..
7. To make the filling heat up one tbsp oil in the pan add chopped ginger and chopped coriander leaves To it cook for a minute and add chopped green chilles.
8. , Now add salt chopped pander raisins. Cook for 4, 5 minutes and keep aside..
9. Now we will give shape from patsies dough of Rikki. Divide the dough into 5 equal parts, grease the palm of your hand with oil or ghee, Now flatten the dough and in the center place the spoon full of pander filling..
10. Now close the dough and bring it back in center so that filling is enclosed in the Rikki like wise make the all also tikkis.
11. Now heat 4-5 table spoon oil in pan, when the oil is heated through. Turn the flame low - medium and now shallow fry the also Rikki while pressing with the help of spatula time to time till u get perfect golden brown crispy also tikki.
12. Now to assemble the, you can serve Rikki in bowl as per ur comfort and choice..
13. First of all add a big spoonful of curd in which we have add salt. Place the tikki over it. And drizzle some more curd..
14. Now we will topping of tikki with sweet tamarind chutney and spicy and tangy green chutney,onion sprinkle chat masala, red chilli powder and finally some sev. Pomegranate seeds Garnish with fresh coriander leaves..
15. Now your mouth watering and tempting aloo tikki is ready which is my all time favourite. Enjoy it😊.

Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.