Easiest Way to Make Appetizing Besan Aloo Tikki

Delicious, fresh and tasty.

Besan Aloo Tikki. Aloo besan tikki recipe *cook with faiza*. Go for full written recipe in english under the video, on my website link below. Besan Aloo Tikki, serve this delicious recipe.

Besan Aloo Tikki

Aloo besan tikki in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Snacks And Appetizers by Chef Tarla Dalal. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. You can have Besan Aloo Tikki using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Besan Aloo Tikki

  1. It's 1/2 kg of potatoes.
  2. You need 2 cups of besan.
  3. You need 1 1/2 tbsp of chopped green chillies.
  4. You need 1 1/2 cups of chopped onions.
  5. It's 1 tsp of cumin seeds (jeera) powder.
  6. You need to taste of salt.
  7. It's as needed of oil for deep frying.

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits.

Besan Aloo Tikki instructions

  1. 👉Boiled and mash the potatoes in a bowl, keep aside. Roast the besan till it turns lightly golden brown in colour..
  2. 👉Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well..
  3. 👉Divide the mixture into equal portions and shape each portion into round thick tikki..
  4. 👉Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side. Serve hot.Injoy.

This Aloo Besan ki Tikki can also be called as aloo and besan kay kebabs. These are good to present in tea parties or as a side dish in your lunch or dinner table. You can decide the suitable occasion by. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi.