Recipe: Delicious Easy aloo tikki(tikiya)

Delicious, fresh and tasty.

Easy aloo tikki(tikiya). #IndianYouTuberAyat&Abu This is a Easy & Tasty Aloo Tikki Recipe which One usually made as a Street Food. You can easily Made it at Home by using video. Aloo Tikki Recipe with step by step photos.

Easy aloo tikki(tikiya)

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp In this post I am sharing a real simple and easy recipe to make crisp and perfect aloo tikkis. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. You can have Easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy aloo tikki(tikiya)

  1. Prepare 1 cup of boiled and mashed potatoes.
  2. It's 1/2 tsp of arrowroot powder.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1 tsp of oil.
  5. You need as needed of Oil for fry.
  6. You need 1 Pinch of baking powder & soda.
  7. Prepare 1 tsp of Maida /all purpose flour.
  8. Prepare 1 cup of Suji (rava) for cover.

Aloo Tikki is a great versatile snack and is super easy to make too. It can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make burgers, or just served at tea time. All the yumminess that's possible with this simple appetizer. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.

Easy aloo tikki(tikiya) step by step

  1. Firstly mash the potatoes..
  2. Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil..
  3. Now mix the mixture..
  4. Now make a flat ball and cover it with suji (rava)..
  5. And now deep fry it..
  6. The aloo tikiya is ready to serve. You can serve it with chutney and sauce..

The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below ingredients too. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki!