Crispy aloo tikki. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.
Ingredients of Crispy aloo tikki
- You need 6 of boiled potatoes.
- It's 3 tbsp of rice flour.
- It's 1 tbsp of cornflour.
- It's to taste of Salt.
- You need 1/2 tsp of chilli flakes.
- You need 3-4 of chopped green chilli.
- Prepare leaves of Coriander.
- It's 1/2 tsp of chat masala.
- You need of Oil for frying.
These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.
Crispy aloo tikki step by step
- Let potatoes completely cool after mash them.
- Add all ingredients expect oil.
- Make a Knead dhough rest it for 15 to 20 min.
- After 20 min make tikki from dhough.
- Take a pan put oil in it and shallow fry the tikki both sides.
- Don't turn tikki whenever it's not get golden and crispy from 1 side.
Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. potato tikkis makes an easy appetizer or tea time snack.