Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- You need 250 gm of Paneer.
- You need 1 of large Capsicum.
- It's 2 of Onion.
- Prepare 1 of tomato.
- You need 3 teaspoon of fresh cream.
- Prepare 4-5 teaspoon of butter.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Ginger garlic paste.
- It's To taste of Salt.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer instructions
- Cut paneer into medium size cube, cut onion and capsicum in large pieces grill them..
- Then shallow fry the onion, tomato, ginger and red chilli and grind them well..
- Add butter in the pan add your grind mixture let it cook for 5 min. Add water accordingly and salt. High the flame and add cream and cook it for 2min. Then add grilled paneer, capsicum and onion..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.