Aloo tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Ingredients of Aloo tikki
- It's 5-7 of medium size boiled and grated potatoes.
- Prepare to taste of Salt.
- Prepare 3-4 tbsp of Ararot.
- Prepare 2 tbsp of mustard oil.
- It's 3 handful of chana dal.
- Prepare 1 pinch of Heeng.
- Prepare to taste of Salt.
- Prepare 1 tsp of turmeric powder.
- Prepare 2-3 of green chillies chopped.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of amchur powder.
- It's 1 tsp of jeera.
- Prepare of Refined oil for deep frying.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Aloo tikki step by step
- Add all the above ingredients in boiled potatoes.mash them nicely.and make a dough.rest it for 15-20 mins. Soak chana dal for 1-2 hrs, boiled the dal with salt and turmeric powder. Sieve the dal take a pan add refined oil, crackle Heeng, then jeera add boiled dal then add other left spices and cook for 8-10 mins..
- Now take a pan and add oil for deep frying. Grease ur palm with mustard oil, now take a ball from potato dough, flatten it, fill the stuffing and close it tightly to a ball then flatten it. again grease it with mustard oil and keep it aside now follow the same procedure for rest of dough when oil is ready then put these Tikkis and deep fry them till golden brown.serve it with green and khatti mithi chutney..
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.