How to Make Perfect Aloo & Vegetable Tikkis

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Aloo & Vegetable Tikkis

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The absolute most amazing and adored. You can cook Aloo & Vegetable Tikkis using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo & Vegetable Tikkis

  1. It's 4 of Medium Sized Potatoes (Boiled, peeled and refrigerated for 20 minutes).
  2. It's 1 cup of mix veggies (green peas, carrots, french beans, corns).
  3. You need 2 tsp of grated ginger, garlic.
  4. It's to taste of salt.
  5. Prepare pinch of sugar.
  6. It's 1/2 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilli powder.
  8. It's 1 tsp of coriander cumin powder.
  9. It's 1 tsp of garam masala.
  10. You need of some lemon juice (half a lemon).
  11. It's 4 tsp of coriander leaves (optional).
  12. It's as needed of bread crumbs.
  13. You need 2 tsp of besan (gram flour).
  14. It's of Oil to deep fry.

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Information and translations of aloo in the most comprehensive dictionary definitions resource on the web. From Hindi ????????? (??l??) / Urdu ?????????, from Sanskrit ????????? (??l??), said to mean the edible root of a variety of Amorphophallus paeoniifolius.

Aloo & Vegetable Tikkis instructions

  1. In a bowl add besan, a pinch of salt, add little water and keep it aside.
  2. Take a pan add a tsp of oil and add the mix veggies and saute on a medium high flame for 2-3 minutes (dont overcook). Keep the veggies crunchy. Dont add salt as the veggies will start getting watery. Avoid salt. Let it cool..
  3. Take a mixing bowl, mash the referigerated potatoes, add turmeric powder, red chilli powder, salt, sugar, lemon juice, garam masala, ginger garlic paste, mix veggies once they cool and mix everything nicely. Add 1 or 2 bread slices, break them into pieces (for crunchy crisp tikkis). Mix well and keep the mixture aside for 10 minutes..
  4. Meanwhile heat the oil in kadhai or pan, a bowl of breadcrumbs and a bowl of besan mixture ready..
  5. Once the oil is hot enough form a tikki (shape of your choice - round, heartshape, oval), roll them in liquidfy besan, roll them in bread crumbs and deep fry them..
  6. Note : Put flame for frying on medium high. You can use rava (semolina) instead of bread crumbs but bread crumbs will give more crispy taste and they look good, drooling to eat..
  7. Serve with ketchups, chutneys of your choice..

Learn more. (Definition of aloo from the Cambridge Advanced Learner's Dictionary & Thesaurus ?? Cambridge University Press). Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal.