Aloo tikki chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
Ingredients of Aloo tikki chaat
- It's 500 g of boiled potatoes.
- Prepare 1 tsp of corn flour.
- It's 2-3 of green chillies.
- You need To taste of Imli chuntey.
- It's to taste of Green chutney.
- It's 1/2 tsp of Red chilli powder.
- It's 1 tsp of Rosted cumin powder.
- You need To taste of Rock salt.
Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Aloo tikki chaat instructions
- Boil and peel the patatoes..
- Mash them..
- Add corn flour, green coriander and add green chillies to it..
- Mix it well..
- Make tikki shape..
- Heat tikki and add 2-3tsp oil in a pan..
- Fry it on both sides till it become crisp and golden..
- Now make chaat..
- Pour some yogurt on fried tikki and put imli and green chutney on it..
- Sprinkle red chilli powder,cumin powder and rock salt..
- Then tikki chaat is ready..
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.