Recipe: Perfect Kadai paneer

Delicious, fresh and tasty.

Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai paneer using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadai paneer

  1. Prepare 2 tsp of coriander seeds.
  2. Prepare 1 tsp of cumin / jeera.
  3. Prepare 1/2 tsp of black pepper.
  4. Prepare 3 of dried kashmiri red chilli.
  5. Prepare 2 tsp of oil.
  6. Prepare 3 clove of garlic, crushed.
  7. It's 1 inch of ginger, chopped.
  8. You need 1 of onion, sliced.
  9. It's 2 of tomato, finely chopped.
  10. You need 1 tbsp of butter.
  11. Prepare 1 of bay leaf / tej patta.
  12. Prepare 1 of green chilli, slit.
  13. Prepare 1 tsp of kasuri methi / dry fenugreek leaves.
  14. It's 1/2 of onion, petals.
  15. You need 1/2 of capsicum, cube.
  16. It's 1/4 tsp of turmeric.
  17. It's 1/2 tsp of kashmiri red chilli powder.
  18. It's 1 cup of water.
  19. You need 12 cube of paneer / cottage cheese.
  20. You need 2 tbsp of cream.
  21. You need 1/4 tsp of garam masala.
  22. Prepare 2 tbsp of coriander leaves.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer step by step

  1. Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromat..
  2. Ther saute ½ onion petals and ½ cubed capsicum. add ¼ tsp turmeric and ½ tsp chilli powder.further add blended tomato-onion paste and mix well..
  3. In addition, add prepared kadai masala and 1 tsp salt. cook till the masala paste starts to release oil. now add ½ to 1 cup water adjusting consistency as required..
  4. Add 12 cubes homemade paneer, 2 tbsp cream and mix gently. cover and simmer for 5 minutes..
  5. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.