Aloo tikki stuffed with cottage cheese. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook.

Aloo tikki stuffed with cottage cheese

But in many other states, aloo tikki is made without stuffing. In restaurants we get to see different kinds of stuffed tikkis on their menu, made with paneer or even with keema. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. You can cook Aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo tikki stuffed with cottage cheese

You need 4 of Boiled and mashed potatoes.
You need 1/2 cup of grated/mashed cottage cheese.
Prepare 1 of finely chopped green chilli.
Prepare 1 teaspoon of red chilli powder.
Prepare to taste of Salt.
Prepare 2 tablespoon of chopped fresh coriander.
Prepare 1 tablespoon of Buckwheat flour (kuttu ka atta).
Prepare 2 Tablespoon of ghee + for shallow fying.

The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. These go well with pudina chutney This is one of the chat variety.

Aloo tikki stuffed with cottage cheese instructions

In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside..
Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well..
Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture..
Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki..
Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden..
Drain on absorbent paper. Serve with tamarind chutney and curd..

The stuffing should not be visible from outside. The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. If you have already seen the Aloo ki Tikki Recipe on the blog, you will see how strikingly similar these two recipes are and yet so very unique.