Recipe: Delicious Aloo Peanut Tikki (Patties) Recipe

Aloo Peanut Tikki (Patties) Recipe. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.

Ingredients of Aloo Peanut Tikki (Patties) Recipe

1. It's of For the Patties.
2. It's 6 of Boiled and peeled potatoes medium size.
3. Prepare 3 of Chopped green chilies.
4. It's to taste of Rock salt (Sendha Namak).
5. Prepare 150 gm of Cottage Cheese (Paneer).
6. Prepare of For the Batter.
7. It's 1 1/2 cup of Rajgira atta (Amaranth).
8. Prepare to taste of Salt.
9. You need 1/2 cup of Water.
10. You need of For Curd.
11. You need 1/2 kg of Curd.
12. Prepare to taste of Rock salt.
13. It's 1/4 teaspoon of Roasted Cumin Powder.
14. You need 1/2 teaspoon of Sugar.
15. Prepare of For the Green Grapes Chutney.
16. It's 20 -25 of Mints Leaves.
17. It's 30-35 of Green Grapes.
18. It's 3 of Green Chillies.
19. Prepare to taste of Rock salt.
20. You need of For the Dry Mango Chutney \ Meethi Chutney.
21. It's 1/2 Cup of Amchoor Powder (Dry Mango Powder).
22. Prepare 1/2 cup of Grated / Mashed Jaggery.
23. You need 1/2 teaspoon of Roasted Cumin Powder.
24. It's 1/2 teaspoon of Red Chilli Powder.
25. You need 1/4 teaspoon of Black Pepper.
26. You need to taste of Rock Salt.
27. You need 1 cup of Corasely Roasted Peanut powder.
28. You need 1/2 cup of Peanut oil / Ghee.

Aloo tikki are Indian style vegetarian potato patties that are often eaten as snack. But they can also be eaten as a patty in a burger. These are not the stuffed aloo tikki, but simple ones which can be made quickly if boiled potatoes are ready. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.

Aloo Peanut Tikki (Patties) Recipe instructions

1. How To Make Aloo Peanut Tikki.
2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties..
4. Make a batter with the Rajgira atta add salt in a bowl..
5. The batter should be thick. add water if it gets very thick.
6. Dip patties in a rajgira batter..
7. After that coat the patties in peanut powder..
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..
9. Tikki is ready..
10. For the Green Grapes chutney:-.
11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..
12. Collect chutney in a bowl..
13. For the Dry Mango Chutney / Meethi Chutney:-.
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..
15. Now add jaggery and to cook, till the jaggery dissolve..
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..
18. Chutney is ready now..
19. For the curd:-.
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour..
21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside..
23. Serve the Tikki with curd, meethi chutney, and green chutney..
24. You can add some pomegranate on it..

These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box.