Sabodana Aloo Tikki. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. This light and crispy sabudana aloo tikki is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in.
Ingredients of Sabodana Aloo Tikki
- You need 2 cup of sabodana soaked.
- Prepare 3 of medium boiled potatoes.
- It's 1/2 cup of roasted peanut crushed.
- You need 1 tablespoon of sesame seeds.
- You need 1 teaspoon of green chilli & ginger paste.
- It's 2 tablespoon of Arrowroot Powder.
- You need 1/2 teaspoon of Rock salt.
- You need As needed of Oil to deep fry.
Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy!
Sabodana Aloo Tikki step by step
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well..
- Add arrowroot powder and mix..
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown..
- Serve hot saboodana aloo tikki with mint and coriander chutney.
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.