Aloo sabudana tikki. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time.. TIKKI,special,navratri,cookwithveebul,ALOO SABUDANA TIKKI kaisa banate hai,ALOO SABUDANA for fast,ALOO SABUDANA TIKKI kaisa banti hai,#withme,aloo SABUDANA TIKKI. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.
Ingredients of Aloo sabudana tikki
- You need 6-7 of boiled potatoes.
- Prepare 1 of Small bowl sabudana (bheega hua).
- You need to taste of Sendha namak.
- Prepare To taste of Chilli powder.
- It's of as per taste Green chilli & dhania chopped.
- You need As needed of Oil for fry.
This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes.
Aloo sabudana tikki instructions
- Potatoes.boil kar cheel kar mash kar lein.
- Thande hone par isme sabudana bheega hua pani nikal kar chan kar dry hone par potatoes m mila le.
- Ab isme salt chilli dhania sb mila mix kar le.
- Iski choti choti tikki bana deep fry karein.
- Green chutney ke sath serve kar..
Aloo Tikki is an Indian appetizer that can be served in many different ways. Top it with a little mint Make them tiny and serve as appetizers for a cocktail pary. Aloo Tikki - very versatile, very yummy! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!