Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 250 g of paneer.
- Prepare 2 of capsicum.
- Prepare 4 of onion.
- Prepare 3 of tomato.
- Prepare 3-4 of green chilli.
- It's 1/2 bowl of malai.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Garam masala.
- It's 1/2 tsp of Coriander powder.
- It's 1/2 tsp of Turmeric powder.
- It's as needed of Oil as required.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take a kadhai heat with oil add big chopped size capsicum fried it 3-4 mint.
- Take a blender add onion,tomato,green chilli and blend it till smooth.
- Again take a fry pan heat oil in it...Add blend masala and fried it till golden colour.
- Then add all spicy masala and malai fry for 2 mint...Then add paneer and capsicum fry for some time...Kadhai paneer ready to serve....
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.