Bhindi Sabzi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday masalas.

Bhindi Sabzi Masala

Like all other dry bhindi recipes, even This bhindi masala is best served with soft phulkas or chapatis or..bhindi curry masala. it includes, recipes like, dahi bhindi, bhindi masala, bhindi fry, stuffed bhindi, bhindi rava fry and bhindi ka salan recipe. further do not forget to visit my other recipes collection like Bhindi Sabzi is a simple preparation made with bhindi, onions and spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. You can have Bhindi Sabzi Masala using 19 ingredients and 18 steps. Here is how you cook that.

Ingredients of Bhindi Sabzi Masala

Prepare 500 gms of Bhindi.
Prepare 1 of Onion.
You need 2 of Tomatoes.
You need 2 of Green Chillies.
You need 1 tablespoon of Ginger Garlic Paste.
It's 4 tablespoons of Dahi.
Prepare 1-1.5 tablespoons of Mustard Oil.
Prepare 1 Pinch of Hing.
You need 1/2 Teaspoon of Ajwain.
You need 1 Teaspoon of Jeera.
It's For of spices:.
You need 1 teaspoon of Amchoor Powder.
It's 1/2 teaspoon of Anardana Powder.
Prepare 3 teaspoons of Dhaniya Powder.
Prepare 1 teaspoon of Laal Mirch Powder.
Prepare 1/2 teaspoon of Haldi Powder.
It's 2 teaspoons of Salt.
You need 1 Teaspoon of Garam Masala.
Prepare 1 Teaspoon of Roasted Kasuri Methi.

Salt is added last to avoid the okra becoming lacy. How to make bhindi masla gravy. Bhindi masala gravy recipe with step by step pictures. How to prepare bhindi masala gravy?

Bhindi Sabzi Masala step by step

Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces..
Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder..
Stir Dahi properly so that it doesn’t get burned while cooking..
Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame..
When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
After some time, again turn on the gas & keep it on medium flame..
Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also..
After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes..
After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly..
Now cook bhindi for 10-12 minutes till it becomes soft..
After 10-12 when bhindi becomes soft, take them out in bowl..
Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle..
When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly..
After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes..
After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned..
After 2 minutes, add cooked bhindi & onion in it & mix them properly..
Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly..
Your Bhindi Sabzi Masala is ready to be served..

Here are some more North Indian dishes that you may enjoy. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Ajwain Paratha ( Recipe Soon) Aloo Bhindi Masala Sweet Corn Malai Sabzi( Recipe Soon) Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders.