Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 1 of Capsicum.
- You need 4-5 of peeled onion.
- It's 2 of onion puree.
- Prepare 4 of tomato puree.
- You need 1 of green chilli.
- You need 1 tsp of Garlic.
- Prepare 200 gram of Paneer.
- It's 1 bowl of malai.
- Prepare 1/2 glass of milk.
- You need to taste of Salt.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tsp of turmeric powder.
- It's as needed of Butter.
- You need as needed of Coriander leaves.
- It's 1/2 tsp of Cumin seeds.
- It's as needed of Oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Put oil in pan and put the garlic paste,cumin,coriander and book fr light brown..
- Then put chopped capsicum and cook for 2-3 min and then peeled onion pour and cook 4-5 min till brown colour.
- After that put onion pury and make it for 3-4 min and followed by putting tomato puri and make for 3-4 minutes..
- Then put the cuisines like salt,turmeric, red chilli powder,black pepper and mix well 1-2 minute..
- Then put malai and milk in mixture and cook 3-4 minute and then cut the pieces of paneer and put in pan and cook for 3-4 mintue and reDy for serve..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.