Kurkuri crispy bhindi masala. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. Like you guys love the bhindi masala and the bharwa bhindi.
Ingredients of Kurkuri crispy bhindi masala
- It's 250 gm of bhindi(ladyfinger).
- You need 2 tbsp of besan/gram flour.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- It's 1 tsp of chaat masala.
- It's 1/2 tsp of salt.
- Prepare As needed of Oil for frying.
My mom would add all the spice powders that I have added in this recipe, except chaat masala. The rest of the recipe is the same. At times I bake these too. Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Kurkuri crispy bhindi masala instructions
- Wash and wipe the bhindi. Cut the edges. Slit the bhindi into 4. Deseed the bhindi..
- Coat the above ingredients and rest it for 10-12 mins. Mix well..
- Heat oil, start frying in batches. Your crispy bhindi masala is ready to be served..
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and You can totally get the crunch on kurkuri bhindi without frying and its super legit.