Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 2 of onion.
- Prepare 2 of tomato.
- You need 1 of small ginger.
- Prepare 250 g of paneer.
- Prepare to taste of Salt and red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1 tsp of Garam masala.
- You need 1 tsp of Coriander powder.
- You need As needed of Oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Grind tomato, ginger and onion..
- Than fry mixture in pan with oil..
- Add salt, turmeric and pepper..
- Fry it completely and then add paneer..
- After 10 minutes turn off the stove and serve it..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.