Crispy Fried Bhindi In Masala Gravy. fry recipe in tamil okra fry north indian style crispy bmarathi masala recipe in marathi bmarathi fry recipe video bmarathi masala gravy recipe video kurkuri bmarathi Bhindi Masala Gravy - in Tamil Bhindi Masala Crispy Gravy Recipe - Okra Cooking: Here in this video i am going to cook Okra called as bhindi in Urdu, Hindi and many other languages. Thinly sliced lady finger / bhindi tossed in indian masala and deep fried.

Crispy Fried Bhindi In Masala Gravy

This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. How to make bhindi masla gravy. Bhindi masala gravy recipe with step by step pictures. You can have Crispy Fried Bhindi In Masala Gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Bhindi In Masala Gravy

It's 250 gm. of Bhindi.
Prepare 2 big size of onion grated.
It's 4 of tomatoes puree.
You need 1 of garlic paste.
It's 1 of small piece of ginger paste.
You need of Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper.
You need 1 tea spoon of turmeric powder.
It's 1 tea spoon of red chilli powder.
Prepare 2 tea spoon of coriander powder.
Prepare 1/2 tea spoon of garam masala powder.
It's to taste of Salt.
Prepare of Oil to cook.

As much as I love this bhindi masala curry, I do not make it as often since it does use more oil. You can skimp on the oil, and cook the masala in water et al, but it just doesn't taste the same! Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Fry the okra in little oil before adding it to the curry/masala.

Crispy Fried Bhindi In Masala Gravy instructions

Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside..
Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown..
Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes..
Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy..

That's what I have done in this recipe, fried the okra till all the sliminess disappeared. Bhindi Masala Gravy Recipe (with Step by Step Photos) by Foram. Garnish bhindi masala gravy with coriander leaves and serve hot. Tips and Variations: Make sure, curd is not sour otherwise taste of curry will turn mild sour. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as Heat oil for deep frying in a kadai or deep saucepan.