Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- You need 1 tsp of dhaniya/coriander.
- Prepare 1 tsp of jeera/cumin seeds.
- You need 1 tsp of red chilli.
- It's 1 tsp of Kalimirch/pepper.
- It's 2 tsp of oil.
- Prepare 3 tsp of Ginger and garlic paste.
- It's 2 of Onion.
- It's 3 of Tomatoes.
- Prepare 4-5 of cashews.
- You need 1 of Tejpata/bayleaf.
- You need 1 tsp of Kasuri methi.
- It's 2 tsp of Butter.
- Prepare 1/4 tsp of Haldi/turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- It's to taste of Salt.
- Prepare 250 gm of Paneer.
- Prepare 1 tsp of Garam masala.
- Prepare 1 cup of Water.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer instructions
- Dry roast jeera, red chilli, pepper, dhaniya and blend.
- Take pan add oil ginger garlic paste. Add onion And fry till golden brown add tomatoes kaju and toss till tomatoes are soft. Cool the mixture And blend.
- Take pan add butter ginger garlic paste kasuri methi tejpata green chilli and toss add red chilli Haldi,tomato paste and mix well add grind masala mix mix well till oil seprates. Add water. Add Paneer cut in cubes. Cream, 2tsp. Garam masala mix well. Garnish with fresh coriander leaves..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.