Roasted bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
Ingredients of Roasted bhindi masala
- It's 250 gms of Round chopped lady finger.
- It's 1 tsp of Oil.
- You need to taste of Salt.
- You need 1 tbsp of Poppy seeds.
- Prepare 1 tbsp of Coriander powder.
- You need 1 tbsp of Red chilli powder.
- Prepare As needed of Curry leaves for garnish.
This okra gravy is a semi-dry Fry on a very low flame till the bhindi is roasted and no more slimy. Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala. Bhindi Masala is a delicious, easy to make vegetable dish.
Roasted bhindi masala step by step
- Take a pan add oil and heat it then add lady finger fry it 5 mins..
- Then add salt,red chilli powder, coriander powder, poppy seeds.Mix it well..
- Garnish for curry leaves. serve it hot quick fix dinner..
This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Roasting on low flame with a tablespoon of oil is good enough and it brings out the flavor as well as. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds.