How to Prepare Perfect Okra and panner masala (bhindi & panner)

Delicious, fresh and tasty.

Okra and panner masala (bhindi & panner). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

Okra and panner masala (bhindi & panner)

In this recipe, soft paneer and ladies finger are cooked in a tangy rich tomato gravy flavoured with Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and. Bhindi or Okra is a delicious main course vegetable dish filled with spices. You can cook Okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra and panner masala (bhindi & panner)

  1. It's 500 gram of bhindi (okra).
  2. Prepare 100 g of panner.
  3. You need 1 of slicled onion.
  4. It's 1 tsp of ginger.
  5. Prepare 1 tsp of garlic.
  6. Prepare 1 of sliced tomato.
  7. It's 1/2 of turmeric.
  8. It's 1 tsp of red chilli powder.
  9. Prepare 1/2 of cumin seeds.
  10. It's 1/2 of coriander seeds.
  11. You need to taste of Salt.
  12. Prepare of Fresh coriander or sliced green onions for garnish.

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce.

Okra and panner masala (bhindi & panner) instructions

  1. Wash the okras for 2-3 times. Once washed, dry them and sliced them..
  2. Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins..
  3. Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat..
  4. Serve them in the serving dish and enjoy with fresh Chapatis..

We're giving the dish another layer of satisfying texture. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day, be it. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.