How to Make Appetizing New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

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New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Bhindi aloo l Aloo bhindi fry recipe restaurant style l Okra with potatoes l Cooking with Benazir. Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.

New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

Bhindi Ravaiya or Bharwa Bhindi Masala Recipe - Stuffed Okra Video Recipe by Bhavna. Trevti Daal or Panchmel Dal Video Recipe - Mixed Lentil Curry Recipe by Bhavna. ??????????????? ??????????????? ?????? ?????? ?????? ??????????????? ???????????? ?????????????????????????????? ???????????? ??????????????? ??????????????? Stir gently till the whole masala mixture coats both the potatoes and okra. You can cook New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas

  1. You need 1 cup of wheat flour.
  2. Prepare 1 cup of chopped aloo(potatoes).
  3. Prepare 1 cup of bhindi/ladyfinger.
  4. Prepare 1 cup of boiled moong dal.
  5. It's 2 Teaspoon of red chilli powder.
  6. You need 1/2 teaspoon of turmeric powder.
  7. It's 1/4 teaspoon of coriander powder.
  8. You need 1 teaspoon of mustard seeds.
  9. You need 1 teaspoon of oil.
  10. It's To taste of Salt.

These taste great with any roti, but I made it even more special with some ajwain parathas. I hope you Bhindi Aaloo is a hit combo???really looks good and this is one sauce which is very common in our houses. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe.

New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas step by step

  1. Prepare aloo bhindi sabzi by add all routine masala.....Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown.
  2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well.
  3. After that serve hot..

Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa We enjoyed this bharwa bhindi with some roti and dal. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday measals. Serve it along with Phulka's and Lauki Channa Cover the pan with its lid slightly ajar and cook in its steam until the bhindi is tender. Do make sure to keep stirring it occasionally.