Masala Bhindi Okra. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Ingredients of Masala Bhindi Okra
- It's 250 gm of bhindi (okra).
- It's 2 tbsp of oil.
- You need 1/2 tsp of cumin seeds.
- You need 1/4 tsp of asafoetida.
- You need 1/4 tsp of Turmeric Powder.
- Prepare 3/4 tsp of red chilli powder.
- Prepare 1 tsp of Cumin coriander powder.
- It's 1/4 tsp of garam masala.
- You need To taste of Salt.
Make sure to completely dry the okra as wet okra will be sticky when cutting. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.
Masala Bhindi Okra instructions
- Wash and dry the okra. Cut into pieces. Take a pan on low medium flame. Add oil, cumin seeds, asafoetida. Let it crackled..
- Now add okra. Mix it well. With few min intervals mix it again. When okra is cooked it will change it's colour..
- Now add salt and all dry masalas. Mix it well..
- Masala bhindi (okra) is ready served with whole salad, Aamras and fulka roti..
And in this case by dry fry, I don't mean no. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) ??Ariana Lindquist. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. If you love Indian food, you likely already love Bhindi Masala.