Easiest Way to Prepare Yummy Dahi Bhindi Masala

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Dahi Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with. Heat the same pan in which we sauteed the bhindi.

Dahi Bhindi Masala

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books..bhindi kadhi, aloo bhindi, tawa bhindi masala, bhindi kurkuri, bindi salan and dahi bhindi, a Restaurant style Bhindi masala gravy with step-by-step pictures. You can have Dahi Bhindi Masala using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Bhindi Masala

  1. It's 250 gms of bhindi.
  2. Prepare 1 cup of curd.
  3. It's 7 of garlic cloves peeled.
  4. It's 1 inch of ginger peeled and roughly chopped.
  5. You need 1 of medium size onion roughly chopped.
  6. Prepare 1 teaspoon of cumin seeds.
  7. You need 1 teaspoon of mustard seeds.
  8. Prepare 1 teaspoon of fenugreek seeds.
  9. You need Pinch of asafoetida.
  10. It's 3-4 of curry leaves.
  11. It's 1 teaspoon of red chilli powder.
  12. It's 2 teaspoon of coriander powder.
  13. Prepare 1/2 teaspoon of turmeric powder.
  14. You need 1 teaspoon of salt.

The important thing to keep in mind while making dahi bhindi recipe, Always remove. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha.

Dahi Bhindi Masala step by step

  1. Wash and wipe bhindis and chop and slit it from between..
  2. Heat a pan put 2 teaspoons oil and fry the bhindis until it turns dark green in colour. Take the bhindis out from the pan in a bowl..
  3. Take the same pan keep it on medium flame. Put 2 teaspoons oil and add onion, ginger and garlic in it. Saute it until it turns light brown and mushy. Grind it in a grinder in the form of a smooth paste..
  4. Keep the pan on medium flame and add 2 teaspoon oil. Put cumin seeds, mustard seeds and fenugreek seeds in it. Add hing and curry leaves. Put onion paste and add all the masalas including salt. Add 1/2 cup of water and cook the masala well..
  5. Add curd, mix it with masalas. Add fried bhindis. Cover the pan and let the bhindis cook for 5 minutes. Switch off the flame. Serve it with chapatis or rice..

As the name suggests, Hyderabadi dahi bhindi masala is prepared with yogurt. The creamy yogurt with cashew nuts and coconut make this recipe an absolute delight. This Dahi Bhindi Masala recipe is tastefully different. Dahi Bhindi ki Subji is a great Rajasthani delicacy that is simply sumptuous and low in calories. Ingredients use to make dahi bhindi are extremely simple and basic.