Recipe: Perfect Bhindi masala with chapati

Delicious, fresh and tasty.

Bhindi masala with chapati. fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Restaurant-style Bhindi masala gravy with step-by-step pictures.

Bhindi masala with chapati

If you have not tried Okra before, this easy bhindi masala gravy recipe. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala Like all other dry bhindi recipes, even This bhindi masala is best served with soft phulkas or chapatis or paratha or naan and cucumber raita or veg raita by side. You can cook Bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhindi masala with chapati

  1. It's 250 gms of lady's finger.
  2. It's 1 of tomato finely chopped.
  3. You need 4-5 of crushed garlic pods.
  4. Prepare 1/2 tsp of Mustard seeds.
  5. It's 1/2 tsp of cumin seeds.
  6. Prepare 1/2 tsp of asafoetida.
  7. You need 1/2 spoon of Turmeric powder.
  8. You need 1 tbsp of red chilli powder.
  9. It's 1 tbsp of coriander powder.
  10. Prepare to taste of Salt.
  11. You need As per taste of Oil.
  12. It's As required of Chapati and buttermilk to serve.

Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.

Bhindi masala with chapati step by step

  1. Take lady's finger wash, drain and chopped them..
  2. Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds..
  3. Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger..
  4. Now add turmeric powder and salt to it..
  5. Cook at slow flame untill it become soft..
  6. Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy..
  7. Now add Red chilli powder, coriander powder and mix well..
  8. Now cook for 5 minutes and serve with chapati and buttermilk..

This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.