Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai Paneer
- You need 13-14 cubes of Paneer(Cottage Cheese).
- It's 5 tsp of Oil.
- It's As per taste of Salt.
- Prepare As per taste of Red chilli powder.
- You need 3 of Green chillies, slit.
- Prepare 2 of Capsicums.
- Prepare 2 of Tomato puree.
- It's 1 of Onions.
- You need 1 tsp of Kadai masala.
- It's 1 tsp of Garlic paste.
- It's as required of Water (if needed).
- You need Pinch of kasuri methi.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai Paneer step by step
- Heat sufficient oil in a kadai, cumin seeds and garlic paste. Saute them and then add tomato puree, mix well and cook until oil separates..
- Now add spices red chilli powder and salt and mix well and add capsicum, onions and green chillies and cook them for 3 minutes..
- Now add paneer cubes and saute it well..
- Sprinkle kadai masala and pinch of kasuri methi over the paneer and add few drops of water. Mix well and cook for another 1 -2 minutes..
- Kadai paneer is ready to serve.Serve hot with roti, naan, bread etc..
- Enjoy!.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.