Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 250 grams of Paneer.
- You need 2 of Onions.
- It's 2 of tomato puree.
- Prepare 1 of capsicum.
- Prepare 1 tsp of Soya sauce.
- You need 1 tsp each of Green and red chilli sauce.
- It's 1 tsp of Tomato Ketchup.
- You need To taste of salt.
- You need 1/2 tsp of red chilli powder.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Cut the onions and capsicum in long pieces..
- Take a pan add oil heat it..
- Add onions,capsicum in it and saute for 3 mins..
- Add soya sauce and mix well..
- Now put red,green chilli sauce and ketchup in it..
- Now put all dry spices and mix it nicely..
- Saute for 2 mins..
- Now add paneer cubes and saute for 2 mins..
- Now it's ready..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.