Recipe: Appetizing Bhindi Masala Fry

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Bhindi Masala Fry. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Bhindi Masala Fry

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala In Goa, we add bhindi to prawn curry or enjoy it as a simple stir-fry with onions, kokum. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. You can have Bhindi Masala Fry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhindi Masala Fry

  1. Prepare 300 grams of bhindi/lady finger.
  2. You need 1 tbsp of oil.
  3. It's 2 of green chilies, slit.
  4. It's 1/4 teaspoon of turmeric powder.
  5. You need 1/2 tsp of red chilli powder.
  6. It's 1/2 tsp of coriander powder.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Prepare 1/2 tsp of dry mango powder/amchur.
  9. Prepare 1/4 tsp of garam masala powder.
  10. It's 1/2 tsp of kasuri methi crushed.
  11. It's 1/2 teaspoon of salt to taste.
  12. It's 1 tbsp of chopped coriander leaves.

Frying or sautéing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.

Bhindi Masala Fry instructions

  1. Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically.
  2. Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,.
  3. Add the green chilies and cut bhindi/lady finger..
  4. Add turmeric powder, red chilli powder, coriander powder, salt and sauté.
  5. Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame.
  6. Do check after 4 to 5 minutes a couple of times..
  7. Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully..
  8. Garnish with coriander leaves serve bhindi masala fry hot or warm with chapatis and dal..

See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi masala fry is..it includes, kurkuri bhindi, dahi bhindi, bharwan bhindi, bhindi ka salan, bhindi raita, okra samabr and baingan masala gravy recipe. in addition do visit my other recipes collection boards like Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. I just gave this dish a name 'Bhindi Masala'. Bhindi Masala Gravy Recipe(with Step by Step Photos).