Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 250 gms of paneer.
- Prepare 2 of Onions.
- It's 1 tsp of Garlic paste.
- You need 2 of Tomatoes.
- Prepare 1 tsp of Jeera.
- It's 1 of Cubed capsicum.
- You need 8 pieces of Lehsun.
- You need 1 tsp of Kashmiri red mirch.
- You need 3 tsp of oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Firstly fry the paneer then prepare the gravy..
- For gravy fry onion add tomato ginger garlic and grind.
- Take oil in pan then add the gravy add regular Spices then add paneer and let it cook until all masalas are well combined..
- Your kadai paneer is Ready to serve..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.