Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Français:faire des gombos aux épices (gombos à l'indienne).

Bhindi masala

Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent. You can have Bhindi masala using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhindi masala

You need 1/2 kg of bhindi (cut into 1 inch pieces).
You need 4 of medium sized tomatoes roughly chopped.
It's 2 of green chillies finely chopped.
Prepare 1 of large onion finely chopped.
You need 1 tsp of ginger garlic paste.
Prepare 1 pinch of heeng.
It's 1/2 of cumin seeds.
You need 1/2 tsp of yellow mustard seeds.
Prepare 1/2 tsp of red chilli powder.
Prepare 1 tsp of coriander powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of garam masala powder.
Prepare of Salt as taste.
It's 4 tbsp of oil.
It's as needed of Water.

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.

Bhindi masala instructions

First cut the bhindi into one inches. heat oil in a pan fry the bhindi in hot oil on high flame for 3-4 minutes.then transfer the bhindi into a plate.keep aside..
In the same oil add mustard seeds and hing then add cumin seeds and saute few second then add finely chopped onion saute it untill it turns light pink then add green chillies,ginger garlic paste, tomatoes,salt and all the dry spices except garam masala. Mix well and cook for 3-4 minutes..
Add little water and cover the lid, cook it for 2-3 minutes or until the tomatoes become soft and the oil comes over. Now add the fry bhindi mix well in the masala and add 1/4 cup water cover the lid and cook it for 4-5 minutes.stir occasionally..
After it cook add the garam masala powder and mix well cook for another minute and turn off the gas. The bhindi masala is ready..

Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.