Easiest Way to Cook Delicious Stuffed masala bhindi

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Stuffed masala bhindi. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Masala Bhari Bhindi I Stuffed Ladyfinger I Cook With Shaheen.

Stuffed masala bhindi

Stuffed Bhindi, a name it self gets juices flowing in the mouth. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a choice food during special occasions and. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. You can cook Stuffed masala bhindi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed masala bhindi

  1. You need 1/2 kg of bhindi(ladyfinger).
  2. Prepare To taste of salt.
  3. You need 1 spoon of red chilli powder.
  4. Prepare 2 spoon of coriander powder.
  5. You need 1 spoon of garam masala.
  6. Prepare 1 spoon of kitchen king masala.
  7. It's 1/2 spoon of dry mango powder(amchur).
  8. Prepare pinch of asafoetida (hing).
  9. It's 1 spoon of turmeric powder.
  10. Prepare 10 gm of paneer.
  11. You need 4 spoon of oil.

This semi dry curry made with. Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. Bhindi Masala Recipe with video & step by step photos.

Stuffed masala bhindi instructions

  1. Wash the bhindi and let it dry. Then make a cut in each bhindi length wise without cutting through the entire length.it should still be joint at one end.do this with every bhindi and then set them aside..
  2. Take a large bowl and add coriander powder, dry mango powder (amchur) red chilli powder,garam masala,salt,hing and turmeric etc. Mix all the speiecs together with a spoon..
  3. Take one bhindi and stuff it with the prepared masala. Repeat with the remaining bhindi. Stuff them well with a generous amount of masala. Set them aside.heat 4 table spoon of oil in a kadaie on a medium flame. Place the stuffed bhindi in the kadaie. After 2 minutes lower the heat to medium low and cover the kadie. After 2 minutes open the kadaie and carefully flip each bhindi.this will take around 15-20 minutes on low heat.you can squeeze some lemon juice on top.Now bhindi is ready..
  4. Add some grated paneer on bhindi..

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!