Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 250 gm of Paneer.
- You need 1 sliced of Capsicum.
- It's 2 of Onion.
- Prepare 2 of Tomato.
- It's 1 tsp of Elaichi powder.
- Prepare 1/2 cup of Curd.
- It's of Whole coriander.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Take oil in pan fry cut onion tomato garlic til 5 to 10 minute.
- Then grind all things then fry the paneer and take oil in pan again fry onion capsicum mirch mix with paste then mix mirch haldi salt corrianderpowdwr Elaichi put up to 10 minute.
- After fry all things then mix paneer and curd.. So ready to serve beautiful kadai paneer.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.