Bhindi Fry Masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

Bhindi Fry Masala

This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. Frying or sautéing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. You can cook Bhindi Fry Masala using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bhindi Fry Masala

Prepare 400 gm of thinly sliced Okra or Bhindi.
Prepare 1 tsp of Salt.
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of Ginger garlic paste.
Prepare 2 Sprigs of Curry Leaves.
Prepare 3-4 tbsp of Oil.
You need 5-6 of Green chillies slit or finely chopped.

Bhindi masala is a delicious Indian curry that is quick and easy to make! Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala In Goa, we add bhindi to prawn curry or enjoy it as a simple stir-fry with onions, kokum.

Bhindi Fry Masala instructions

This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra..
Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!.

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. Bhindi Masala Gravy Recipe(with Step by Step Photos).