Recipe: Tasty Tangy Bhindi Onion Masala

Delicious, fresh and tasty.

Tangy Bhindi Onion Masala. Crispy bhindi in onion tomato peanut gravy recipe. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It's the base of many Indian dishes, and by preparing it in advance, you can significantly reduce the cook time for many Indian recipes.

Tangy Bhindi Onion Masala

List of Onion mandi rates in India,Onion mandi live prices, Onion local market wise commodity price listing. Many bhindi recipes can be tried to fill the side dishes menu. Bhindi with besan recipe is simple and can be prepared quickly. You can cook Tangy Bhindi Onion Masala using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tangy Bhindi Onion Masala

  1. It's 150 gms of Bhindi/Ladies Finger.
  2. It's 1 of onion chopped finely.
  3. It's 1 of onion cubed and petals separated.
  4. It's 1 small of tomato chopped.
  5. You need 1 tbsp of tomato puree.
  6. It's 1 tbsp of curd.
  7. Prepare 1/2 tsp of ginger paste.
  8. Prepare 1/2 tsp of garlic paste.
  9. It's 4 cloves of garlic sliced.
  10. It's 1/4 tsp of turmeric powder.
  11. Prepare 1/4 tsp of Red chilli powder.
  12. You need 1/2 tsp of cumin powder.
  13. Prepare 1/4 tsp of coriander powder.
  14. You need 1/4 tsp of garam masala.
  15. Prepare 1/4 tsp of ajwain.
  16. Prepare 1 of dry red chilli.
  17. It's 1 pinch of asafoetida.
  18. Prepare 1 tsp of kasoori methi.
  19. You need 1.5 tsp of coriander chopped.
  20. You need 2 tbsp of refined oil.
  21. It's 1/2 tsp of chaat masala.
  22. Prepare To taste of salt and sugar.

Besan, or gram flour, is often used to prepare the stuffing for masala. Be it bharwan bhindi or bharwan mirchi, besan stuffing changes the taste of the side dish completely. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is.

Tangy Bhindi Onion Masala instructions

  1. Wash and pat dry bhindi/ladies finger.Chop off the head, tail and chop into 1.5 inch pieces. Chop 1 onion finely, cube another onion and separate petals. Also chop 1 tomato. Heat oil. Smear little salt on bhindi and fry on low flame till soft but not mushy. Set aside. Sprinkle ajwain, when they splutter,add 1 dry red chilli and slitted garlic cloves. Stir fry the cubed onion and set aside..
  2. In the remaining oil sprinkle asafoetida and the chopped onion. Drizzle some more oil if needed.Add the tomato and fry. Then add ginger garlic paste, tomato puree and curd. Add salt and sugar to taste. Add turmeric, red chilli powder, coriander and cumin powder.Toss all till masala leaves oil. Add bhindi and fry. Sprinkle 2 tbsp water and toss all. Add kasoori methi and garam masala. Finally add chaat masala and garnish with chopped coriander..
  3. Tangy hot, sweet and sour bhindi masala is ready to be served..

Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. Being a Rajasthani recipe, along This is a no onion no garlic Rajasthani bhindi fry recipe. The end result is a crisp, spiced and masala coated bhindi which goes very well with. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe.