Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Français:faire des gombos aux épices (gombos à l'indienne).
Ingredients of Bhindi masala
- Prepare gm of Bhindi -250.
- Prepare of Onion -2(small).
- It's of Tomato -1.
- Prepare of Garlic cloves -4/6.
- It's slice of Ginger.
- Prepare to taste of Salt and sugar.
- It's pinch of Turmeric powder.
- You need of Green cardamom-2.
- You need of Cinnamon sticks-2.
- Prepare of Bay leaf -1.
- It's of Dry red chilli-1.
- It's of Oil.
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.
Bhindi masala step by step
- Wash bhindis thoroughly and chop them. Cut the top and end. Put oil in pan and temper it with dry red chilli. Put the bhindis for frying..
- Add salt and turmeric powder in the pan. Keep frying..
- Chop tomato onion garlic cloves and ginger. Put in a grinder and blend into smooth paste. Crush the spices green cardamom, cinnamon sticks and bay leaf in a mortar pastel. Put it in grinder..
- Now add the masala paste in pan. Mix everything and cook for a while till the raw smell of the masala goes away..
- Add water in the pan. Cook in low flame till the gravy thickenes. Transfer to a plate/bowl and serve with hot rice or roti..
Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.