Methi kadai paneer biryani. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. This way Paneer Biryani Easy and Quick Recipe. this Paneer Biryani all age group Persons Liked it.
Ingredients of Methi kadai paneer biryani
- It's 1 bowl of rice.
- Prepare 1 of bay leaf.
- It's 200 gm of diced paneer.
- Prepare 2 of onions diced.
- Prepare 2 tbsp of kasuri methi.
- You need 1 of tbsp.cream.
- You need to taste of Salt.
- It's 1 tbsp of red chilli.
- You need 1/2 tbsp of turmeric.
- It's 1/2 tbsp of garam masala.
- Prepare 1 pinch of heeng.
- Prepare as needed of Oil.
- It's 1 of capsicum diced.
- Prepare 1 tbsp of hot and sour tomato sauce.
- It's 1 tbsp of ginger garlic minsed.
This restaurant style Kadai Paneer gets its unique flavor from freshly Crush kasuri methi and add to the pan. Garnish with remaining ginger julienne and cilantro. Serve kadai paneer with naan or paratha. comparatively the recipe for kadai paneer has the medium complexity, hence i would like to share some tips and variation to make it easier. firstly, i finally, i request you to check my other paneer recipes collection with this post of how to make kadai paneer gravy. it includes recipes like palak. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.
Methi kadai paneer biryani step by step
- Add oil in pan add onions and saute it.now add tomatoes.then capsicum fry it..
- Add ginger garlic paste and kasurimethi.now add paneer.add tomato sauce mix well.add creAm also..
- Add oil in pan add cumin seeds heeng add rice and 2 tbsp kasurimethi now add red chilli salt turmeric and salt.let it cook..
- When rice is ready add the veg u prepare.....serve hot......
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared Kasuri methi are the dried form of methi or fenugreek leaves. Slightly crushed kasoori methi is just perfect to garnish dishes made with potato. Methi Paneer, a gravy made with fresh Methi leaves cooked with creamy onion-tomato gravy along with Indian spices. A very creamy and rich Indian Vegetarian Gravy that Add water to adjust the consistency. Also crush kasoori methi and add it to gravy.